Amy Cortese
Amy Cortese
AMY CORTESE is an award-winning journalist who writes about topics spanning business, finance, food, wine and travel. Her work has appeared in the New York Times Magazine, New York, Business Week, the New York Times, the Daily News, Portfolio, Mother Jones, Afar, The American, the Daily Beast, Talk, Business 2.0, and Wired, among other publications. Her recently published book, Locavesting: The Revolution in Local Investing and How to Profit From it (John Wiley & Sons, 2011), draws upon her experience covering these diverse realms to explore how a small shift in investment away from multinationals towards locally-owned enterprises can reap enormous economic and social benefits for individuals, their communities and the country.
Amy also selectively consults and crafts white papers, annual reports and strategic literature for corporations and other organizations. She has been a contributing author at New Paradigm, a Toronto-based think tank with a research focus on technology, innovation and society, and has contributed to The Business of Wine (Greenwood Press, 2009).

She joined Wit Capital, a pioneering online investment bank, in late 1998 as Senior Vice President and Director of Content. Wit Capital’s mission was to democratize the IPO process by allowing individual investors to get in on the era’s hot IPOs at the pre-offering price—something that was previously available only to institutional and well-connected individual investors. (Wit Capital acquired the bricks & mortar investment bank Soundview Technology Group in 2000, and the combined company was later acquired by Charles Schwab).
Amy left Wit in 2000 to begin a freelance career that allowed her to explore a broader range of journalistic interests. Her stories about sustainable business for the New York Times beginning in 2001 were among the paper’s first serious business coverage of the budding sustainability movement. As a freelance journalist, she has demonstrated a knack for spotting trends and producing buzz-generating stories, such as recent articles for the Times on barefoot running and Italian prosecco makers battling for turf, that zoomed to the top of the most-emailed list. She also penned a real estate column for the Times’ Sunday Business section for two years.
She has brought that same keen eye to her food and lifestyle writing, where she has introduced readers to the pleasures of domestic caviar, little known wines and off-the-beaten track travel destinations.
These eclectic interests informed the writing of her book, Locavesting, which takes readers inside the local investment movement and introduces them to the pioneers creating new models for funding locally-owned businesses—whether farmers, mom & pop shops or manufacturers. In the process, these citizens are building healthy, resilient communities and restoring a more inclusive and just form of capitalism.
“Buy This Book Before the Securities
and Exchange (SEC) Bans It!”
- Michael H. Shuman
Selected Articles
2011 All Rights Reserved
Author photos by Paul Muccino at nicsamphoto.com
BUSINESS
New York Times Magazine
> Locavestors - 2008 Year in Ideas
> Wine From China, 2008 Year in Ideas
New York Times
> Buying Underwear, Along With the Whole Store
> Wiggling Their Toes at the Shoe Giants
> Italian Makers of Prosecco Seek Recognition
> In Search of Better (and Greener) Building Blocks
> Fractional Ownership Heads to Europe
> Scraping the Sky, and Then Some
> Friend of Nature? Let’s See Those Shoes
> At Sea With A Book to Read, and the Author of It, Too
> Wearing Eco-Politics on Your Sleeve
> DuPont, Now in the Frying Pan
> As the Earth Warms, Will Companies Pay?
> Can Energy Ventures Pick Up Where Tech Left Off?
> The New Accountability: Tracking the Social Costs
> Private Sector; An Antiwar Chief (and Proud of It)
> Can Entrepreneurs and Environ-mentalists Mix?
> Italian Makers of Prosecco Seek Recognition
> Champagne Beyond the Big Names
> It’s All About Beer, and Independence
> This Glass Is for the Cabernet, That One the Pinot Noir
> Mother of the Bride? Nice Dress
> Outlet Shopping, the European Way
> Savoring Domestic Caviar, Leaving the Guilt on Ice
Daily Finance
> The Real Wall Street: Where Financial Metaphor Meets Architectural Reality
Mother Jones
> The Carpet Cleaner: How a Captain of Industry came to See Himself as a
“Plunderer of the Earth and a Thief,” and How He Changed Course
Portfolio
Business Week
> Where Serious Foodies See What’s Cooking
Leite’s Culinaria
> Hog Heaven: Lardo di Colonnata
The American
> Our Very Best Restaurants (According to the French, that is.)
The Daily Beast
New York Daily News
Luxist
> An Island of Venetian Culture Opens
> Dining Like Alexander the Great
> Can Champagne and Hot Dogs be a Perfect Match?
Edible Manhattan
> In the Kitchen with... Joseph Stiglitz
> In the Kitchen with... George Steel, director of the City Opera
Edible Brooklyn